Grön pesto minestrone
Medel

Grön pesto minestrone

En generös mängd parmesan balanserar citronsmaken i denna fräscha, hälsosamma pestosoppa. En enkel vegetarisk middag som kan serveras med fluffiga vitlöksflatbröd

⏱️35 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large saucepan, add the onion, celery and a pinch of salt, and fry for 8 mins until soft. Add the stock with the zest and juice of the lemons, and season. Stir in the orzo and cook for 5 mins, then add the peas and spinach, and cook for a further 5 mins. Swirl though the pesto and season.
  2. 2
    Heat the flatbreads, if using, following pack instructions. Ladle the soup generously into bowls and top with a handful of parmesan. Serve with the flatbread to dip.