Recept på Ärtpurésoppa med färska örter

👩‍🍳 Gör så här

1. 1
   Heat the oil in a medium (4 quart) pot over medium heat.
2. 2
   Add scallions and tarragon or basil and cook, stirring occasionally until scallions are soften, 4 minutes.
3. 3
   Add peas, stir for 1 minute. Add vegetable broth and bring mixture to a simmer and cook until peas are tender, 4 to 5 minutes.
4. 4
   Remove soup from heat and, working batches, use a blender to puree the soup with the mint until smooth.
5. 5
   Return the soup to a pot, stir in 2 tablespoons lemon juice and season with salt and pepper.
6. 6
   Keep soup warm until ready to serve.
7. 7
   Combine yogurt, lemon zest coriander and a pinch of salt.
8. 8
   Dollop soup servings with 2 1/4 teaspoons yogurt mixture just before serving.