Grön mangosallad med räkor
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Grön mangosallad med räkor

Smakrik och ovanlig thaisallad med gröna mangos och saftiga räkor - eller så kan du även använda Granny Smiths äpplen

⏱️25 min
🍽️4 portioner
2.0
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mix together the lime juice, chilli, fish sauce and sugar in a large bowl. Add the shallots and three quarters of the peanuts and mix well. Cover and set aside for up to 4 hours.
  2. 2
    Peel and coarsely grate the mango or apple, and stir into the mixture along with the mint. Heat the oil in a frying pan or wok, add the prawns and stir fry quickly until evenly pink – about 2 minutes.
  3. 3
    Scatter the lettuce leaves on a serving plate and spoon the salad mixture in the centre. Surround with the prawns and scatter over the remaining peanuts and spring onions.