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Grön bönor med fullkornssenap
En mångsidig sidorätt som kan tillagas i sista minuten - blanda helt enkelt dina bönor med crème fraîche, senap, schalottenlök och citron
⏱️15 min
🍽️8 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.
- 2While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.