Grekisk pastasallad

👩‍🍳 Gör så här

1. 1
   Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
2. 2
   Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
3. 3
   Toss in the drained pasta and spinach, and let everyone help themselves.