Recept på Grekisk Orzosallad

👩‍🍳 Gör så här

1. 1
   Bring a large pot of salted water to a rolling boil. Add the orzo and cook according to package directions for al dente, adding an extra minute.
2. 2
   Drain and rinse under cold water, drain.
3. 3
   Meanwhile, In a large bowl, combine the dressing ingredients. Add the olives, red onion and brine from the olives and mix to combine.
4. 4
   Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Taste for salt and adjust as needed.
5. 5
   Add the cheese just before ready to serve.