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Grekisk Mac och Ost
Grekisk Mac och Ost, en hälsosam twist på en klassisk comfort food gjord i en krämig ostsås med fullkornspasta, tomater, spenat, oliver och Fetaost.
⏱️60 min
🍽️6 portioner
3.5(80)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Bring a large pot of salted water to a boil. When boiling, add macaroni and boil until just under al dente according to package directions.
- 2Meanwhile, preheat oven to 375 degrees. Spray a deep casserole dish (roughly 8 ½ ” x 10 ½ ”) with cooking spray and set aside.
- 3In a medium sauce pot over medium-high heat, melt butter.
- 4Add red onion and sauté until softened, about 3 minutes. Add garlic and sauté 1 minute more.
- 5Sprinkle flour over the top and stir, cooking 2-3 minutes more.
- 6Add the milk whisk until boiling.
- 7Remove from heat and add mozzarella and 1/3 of the feta. Stir until mostly melted.
- 8Add oregano, marjoram, pepper, diced tomatoes, olives and spinach. Stir to combine, add 1/4 teaspoon salt, or more as needed.
- 9Transfer everything to the casserole dish. Top with the remaining feta cheese.
- 10Bake 20 to 22 minutes or until top golden. Garnish with dill or parsley.