Recept på Graham Cracker-skalk

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1. 1
   Preheat oven to 350 degrees. Break apart the graham cracker sheets into a food processor.
2. 2
   Add cubes of salted butter and brown sugar on top of graham crackers.
3. 3
   Pulse until a fine, crumbly mixture forms (the consistency of coarse sand)
4. 4
   Dump half of the graham cracker butter mixture into a 9” deep pie pan and press it down into the pan firmly with clean, dry hands.
5. 5
   To make the thickness and coverage of the crust in your pie pan consistent on the bottom and sides, add another tablespoon at a time, if needed.*
6. 6
   Bake the crust in the oven for 10-15 minutes**, until golden brown.
7. 7
   Remove crust from oven, allowing it to cool completely. Use this homemade graham cracker crust with any pie recipe you like.