Gyllene potatisar
Medel

Gyllene potatisar

Hemligheten bakom perfekta stekta potatisar är att börja med dem på hög värme, sedan vända ner värmen och låta dem tillagas långsamt

⏱️40 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
  2. 2
    Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
  3. 3
    Just before serving, toss through the parsley and garlic, season with salt and serve.