Gochujang Ramen med Tofu

👩‍🍳 Gör så här

1. 1
   Drain the tofu and cut it into 1/2-inch cubes.
2. 2
   Add the water, vegetable broth, and gochujang to a small sauce pot. Whisk until the gochujang is dissolved.
3. 3
   Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat.
4. 4
   Once boiling, add the instant ramen noodles (without seasoning). Boil for one to two minutes, or just until the noodles begin to soften and pull loose from each other.
5. 5
   Add two handfuls (about 2 cups) fresh spinach and stir it into the hot broth until wilted. The noodles will finish cooking as the spinach wilts.
6. 6
   Slice the green onions and sprinkle over top of the ramen just before serving.