Gochujang-Honey Glazed Shrimp Skewers

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1. 1
   Combine glaze ingredients together in a small bowl.
2. 2
   Season shrimp with salt and place on doubled skewers to make 4.
3. 3
   Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
4. 4
   Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.