Ingefärspersikobourbonmyntasmash

👩‍🍳 Gör så här

1. 1
   Heat a grill or grill pan to high and grill the peach slices for 2-3 minutes per side.
2. 2
   In a cocktail shaker or glass jar, add the peach slices, thyme, lemon juice and honey, using a muddler, muddle all of the ingredients together, squishing everything to release the juices. Add the bourbon and shake to combine.
3. 3
   Add ice to a glass and pour the drink over the ice (strain if desired). Top the glass with a little more ice and then pour the ginger beer over, gently stirring to combine. Garnish with peaches and thyme. DRINK! ?.