Medel
Ingefära sesam kycklingpotstickers med söt chili granatäpplesås
Lätta hemmagjorda potstickers med kyckling, ingefära och sesampanerade omslag, serverade tillsammans med en söt och kryddig chili granatäpplesås. En kul och hälsosam middag att göra varje kväll i veckan, eller servera dem som förrätt på din nästa helgfest
⏱️40 min
🍽️48 portioner
3.0(156)
👩🍳 Gör så här
⏱️ Äggklocka
- 11. In a medium bowl, combine the raw ground chicken, kale, carrots, ginger, garlic, green onions, soy sauce, sesame oil, and a pinch of black pepper, to taste. 2. Working with 1 wonton wrapper at a time, spoon 1 tablespoon of filling into the center of each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers.
- 2Place the sesame seeds in a shallow bowl. Brush the bottoms of the potstickers with water and then dredge them in the sesame seeds.
- 3Heat a few tablespoons of oil in a large skillet set over medium heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Carefully pour 1/4 cup of water into the skillet, it will splatter, so stand back. Immediately cover with a tight-fitting lid. Turn heat to medium-low and let the dumplings steam for 5-6 minutes, until the filling is cooked through inside. Serve right away with sauce (see below). 5. To make the sauce, combine all ingredients in a medium bowl. Serve alongside the potstickers. .