Ingefärskopp-punch
Enkel

Ingefärskopp-punch

Blanda ihop denna mocktail inspirerad av shrub till alla som inte ska köra. Med smaker av lemonad, gurka, mynta, ingefära, äpple och kanel är den underbar och uppfriskande

⏱️20 min
🍽️6 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    For the base, put the cucumber, apple, ginger, lemon slices, sugar, cloves, cinnamon stick and 50ml water into a saucepan and cook, stirring over a medium heat until the apple has softened, about 10 mins. Remove from the heat and stir in the vinegar. Leave to cool, then push the mixture through a sieve and discard the pulp and whole spices.
  2. 2
    Pour the strained mixture into a large jug, then add the mint sprigs, cucumber, ginger, orange slices and a handful of ice. Top up with the lemonade and stir to combine. Serve in tumblers.