Garlic Shrimp

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1. 1
   In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
2. 2
   Sauté until golden, about 2 minutes being careful not to burn.
3. 3
   Add shrimp and season with a pinch of salt and paprika.
4. 4
   Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.