Vitlöksskott och basilikapesto

👩‍🍳 Gör så här

1. 1
   Cut the garlic scapes into small pieces.
2. 2
   In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
3. 3
   Slowly add the olive oil while pulsing.
4. 4
   Store in an air-tight jar for up to two weeks.