Vitlöksrostad blomkål med rostade Asiago brödkrummer
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Vitlöksrostad blomkål med rostade Asiago brödkrummer

Blomkål, blandad med en aning olivolja, vitlök, salt och peppar och sedan rostade i ugnen förvandlar denna kraftfulla korsblommiga grönsak till en nötig, smakrik sidorätt, särskilt när den toppas med rostade brödkrummer.

⏱️30 min
🍽️6 portioner
3.5(5)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 450°F.
  2. 2
    Place the cauliflower and garlic on a large baking sheet and toss with the oil, salt, and pepper.
  3. 3
    Bake until tender and browned, about 22 - 25 minutes, tossing every 6-8 minutes.
  4. 4
    Meanwhile, heat a medium-sized skillet over medium heat.
  5. 5
    Add the oil, then the onion and sauté about 3 minutes, stirring occasionally.  Add the garlic and sauté until the onions become golden brown.
  6. 6
    Reduce heat to low, add breadcrumbs; sauté until the breadcrumbs are light golden brown, about 3 to 5 minutes, stirring frequently, careful not to burn.
  7. 7
    Turn off heat and stir in the thyme. When cool, add asiago cheese.
  8. 8
    When the cauliflower is ready, remove from oven and top with the toasted bread crumbs.