Vitlökspizza med tomat och mozzarella
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Vitlökspizza med tomat och mozzarella

Försök att grilla din pizza på grillen för en äkta, krispig italiensk botten. Toppa med en ny variant av margherita

⏱️20 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Prepare the dough following the instructions in our basic pizza dough recipe.
  2. 2
    Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
  3. 3
    Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.