Vitlöksparmesanfrites med Ceasardressing
Medel

Vitlöksparmesanfrites med Ceasardressing

Den bästa lätt beroendeframkallande förrätten, snacket eller sidorätten som passar till nästan varje måltid!

⏱️45 min
🍽️4 portioner
3.5(13)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 450° F.
  2. 2
    Toss the potatoes with flour, paprika, garlic powder, cayenne, and a big pinch of salt. Toss to coat. Add olive oil and toss again, then spread in an even layer across two baking sheets. Do not overcrowd the pans. Bake 10-15 minutes, then flip and bake for 10 minutes more. Keep an eye on them, if you cut your fries super skinny, they can burn quickly.
  3. 3
    Pull the fries out and toss with parmesan and herbs.
  4. 4
    To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Add 1-3 tablespoons water to thin the dressing. Taste and adjust the salt and pepper.
  5. 5
    Arrange the hot fries on a serving plate. Drizzle with generous amounts of Caesar dressing. Serve with additional dressing and ketchup for dipping. ENJOY!.