Vitlöksolja feta-dipp med persikor
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Vitlöksolja feta-dipp med persikor

Mitt favoritrecept med persikor i sommar! Du kommer att göra det här tills persikorna försvinner!

⏱️20 min
🍽️8 portioner
3.0(5)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a skillet, combine the olive oil, garlic, thyme, and chili flakes. Set the skillet over medium-to-low heat and simmer until the garlic is turning golden, 10 minutes. Remove from the heat. Add the pistachios.
  2. 2
    Arrange the peaches in a shallow serving bowl or plate. Crumble the feta over the peaches.
  3. 3
    Pour the oil over the peaches and feta. Drizzle with honey, top with fresh basil. Season with salt. Enjoy with bread (see my notes) for dipping.