Vitlöksmashade potatisar

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1. 1
   Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt. Set the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are tender and easily pierced with the tip of a knife. Drain, then return to the pan to steam-dry for 5 mins.
2. 2
   Meanwhile, warm the milk, garlic and butter in a small pan over a low heat, or in the microwave.
3. 3
   Mash the potatoes with a potato masher for a lumpier mash, or pass through a ricer into a large bowl for lump-free (you may need to do this in batches).
4. 4
   Tip the warmed butter, milk and garlic mixture and some seasoning into the bowl with the hot mash. Beat everything together with a wooden spoon or spatula until the butter has melted and the mash is smooth and creamy.