Vitlöksmörsvamp

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1. 1
   In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.
2. 2
   Add butter to a large skillet over medium heat.
3. 3
   When butter has melted and starts to foam, add the garlic.
4. 4
   Sauté garlic for 30 seconds then add the mushrooms.  Toss to evenly coat.
5. 5
   Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
6. 6
   Garnish with parsley and serve.