Tomatsallad med trädgårdstomater

👩‍🍳 Gör så här

1. 1
   Slice the large-to-medium tomatoes and halve the smallest. Pick the leaves from the herbs and roughly chop, then mix the herbs with the shallots.
2. 2
   Choose a large platter and start layering up the tomatoes, mixing colours and sizes. As you finish each layer, scatter with some of the herb-shallot mix and some ground black pepper. Keep layering until everything is used up. Cover and chill for a few hrs. Bring to room temperature 45 mins before serving.
3. 3
   Whisk together the dressing ingredients with some salt, then drizzle over the salad and serve.