Frusen Vattenmelonmargarita

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1. 1
   Remove rind from 1 3-pound piece watermelon and cut enough fruit into 1-inch pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.
2. 2
   Transfer frozen watermelon to a blender and add 1 cup blanco tequila, ½ cup fresh lime juice, and ¼ cup sugar. Blend until smooth. Taste and add more sugar if desired. Divide margarita among 6 glasses and garnish each with a watermelon wedge. Editor’s note: This recipe was first printed in the July 1997 issue of ‘Gourmet.’ Head this way for more of our best watermelon recipes →