Frusna Mango, Kiwi, Hallonpops

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1. 1
   Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat.
2. 2
   Set aside.
3. 3
   Puree fruit separately in the blender (I used my magic bullet).
4. 4
   Set aside in 3 small bowls.
5. 5
   Divide the simple syrup between the fruit purees and mix in.
6. 6
   Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.
7. 7
   Add mango puree and freeze 20 minutes.
8. 8
   Insert sticks and freeze at least 2 hours.
9. 9
   Add raspberry puree and freeze overnight.