Frysta chokladjordnötsmörscupcakes

👩‍🍳 Gör så här

1. 1
   Line a baking sheet with paper cupcake liners.
2. 2
   Melt the chocolate and coconut oil in a bowl in the microwave until melted. Drop 1 tablespoon of melted chocolate into each liner, then use the back of a spoon to brush the chocolate 1/2 way up the sides of the liner. Place in the freezer for 10 minutes, until firm.
3. 3
   Meanwhile, beat together the peanut butter, sugar, butter, and vanilla until smooth and creamy.
4. 4
   Spoon 1 rounded tablespoon of peanut butter into each chocolate cup. Freeze another 10 minutes, then spoon over the melted chocolate, covering all the peanut butter. Sprinkle with flaky sea salt.
5. 5
   Freeze until completely frozen, about 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!.