Frosted Vattenmelon Rosmarin Frosé

👩‍🍳 Gör så här

1. 1
   The night before, pour the rosé between 2-3 ice cube trays and freeze overnight. See below about making popsicles.
2. 2
   In a blender, blend the watermelon, lemon juice, rosemary, and sugar or honey (if using) until mostly smooth. Strain through a fine-mesh sieve into a pitcher. Chill until ready to serve.
3. 3
   Spread a little sugar onto a shallow plate. Rim each glass in sugar, if desired.
4. 4
   In a blender, combine the frozen rosé cubes and about 1 cup watermelon rosemary juice and blend until slushy. Add additional rosé or watermelon juice to thin. Pour into your prepared glasses. Add popsicles and mint (if desired). Drink!.
5. 5
   If making popsicles, use 6 cups watermelon, 1/4 cup lemon juice, 2 tbs rosemary, 3-6 tbs honey or sugar (if using). In a blender, blend the watermelon, lemon juice, rosemary, and sugar (if using) until mostly smooth. Strain through a fine-mesh sieve into a pitcher. Pour the mixture among 6 popsicle molds or Dixie Cups. Reserve 1 cup of the watermelon juice. Freeze 2 hours or overnight, chill the reserved watermelon juice to use for blending