Frijoles de la Olla Ramen (Mexikanska kokta bönor)
Medel

Frijoles de la Olla Ramen (Mexikanska kokta bönor)

Traditionellt kokas denna mexikanska stapelvarma i timmar i en olla, eller lergryta. Du kan uppnå ett liknande resultat genom att använda konserverade bönor och instant ramen.

🍽️1 portioner
2.5
🇯🇵 Japansk🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    PRE-SIMMER Heat a medium saucepan over medium-high heat. Add 1 Tbsp. lard or extra-virgin olive oil and ⅓ cup (45 g) diced onion (about ⅙ large onion). Sauté the onion until it has caramelized, about 4 minutes. Add 1 medium garlic clove, very thinly sliced, and sauté for 15 seconds or until fragrant but not browned. Add ¾ cup (110 g) drained canned pinto or black beans, pinch of dried oregano, seasoning sachet from one 3–3½-oz. (85–100 g) packet instant ramen, and 1 cup (240 ml) water.
  2. 2
    SIMMER Bring the soup to a simmer. Add the noodle cake and cook for 2 minutes or until your desired doneness.
  3. 3
    FINISH Pour the ramen into a bowl. If you’re adding garnishes, top the ramen with chopped cilantro, thinly sliced radishes, cotija cheese, sliced jalapeño, and diced tomato. Serve immediately with lime wedges.