Färsk Tomatpasta

👩‍🍳 Gör så här

1. 1
   Add the chopped tomatoes, garlic, olive oil, Calabrian chili paste and ½ teaspoon of salt to a mixing bowl. Cover and let sit at room temperature for at least 30 minutes but up to 3 hours.
2. 2
   Once the tomatoes have marinated, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Drain the pasta well and transfer it to the bowl with the tomatoes.
3. 3
   Add the ricotta and parmesan to the bowl and toss until melted and creamy. Add the basil and toss to combine.
4. 4
   Garnish with extra parmesan cheese if desired and serve.