Fransk Löksoppa Minipajer

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 375° F. Line a baking sheet with parchment paper.
2. 2
   Melt together the butter and onions in a large skillet over medium-high heat. Cook, stirring occasionally, until softened, about 5 minutes. At this point, slowly add the wine, 1/3 cup at a time, until the wine cooks into the onions.
3. 3
   Add the garlic, mushrooms, thyme, and sage. Cook another 10 minutes until the onions are deeply caramelized. Add the broth. Increase the heat to high and bring to a low boil. Simmer for 5 minutes, until the sauce has reduced. Stir in the cream. Season with salt and pepper.
4. 4
   Lay the pastry sheets flat on a clean surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 3-inch circles. Spoon the onions over each circle, top with cheese, leaving a 1/4-inch border around the edges. Brush the edges with egg. Fold the top half over the onions. Crimp the edges of the crust with a fork to seal.
5. 5
   Place the pies on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle it with any remaining cheese. Freeze for 15 minutes. Bake for 20-25 minutes or until golden brown.
6. 6
   Serve warm, topped with fresh thyme, sea salt, and pepper.