Foliepaket ostig korv och paprika

👩‍🍳 Gör så här

1. 1
   Preheat the grill on high heat on one half and medium-low on the other.
2. 2
   In a large bowl combine the onions, pepper, olive oil, salt and pepper.
3. 3
   Tear off 4 12 x 18” sheets of Reynolds Wrap® Non-Stick Foil.
4. 4
   Divide the onions and peppers between 4 pieces of foil, with the dull side facing up. Top with 3 tablespoons marinara.
5. 5
   Bring up the long sides of the foil, so the ends meet over the food.
6. 6
   Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
7. 7
   Place the foil packets on the side of the grill with the medium-low heat. Cook until the vegetables are tender, about 25 minutes.
8. 8
   When ready, set aside and add the sausage to the medium-low side. At this point you can shut off the high side of the grill.
9. 9
   Cook sausage, 6 to 8 minutes turning often until cooked through in the center and place on a cutting board.
10. 10
    Open the foil packets, slice the sausage and add to the foil packets, top each with 2 tablespoons cheese and keep open.
11. 11
    Cover grill and leave until cheese melts, about 5 minutes. Serve with bread, if desired.