Flourless Cheesecake Brownies

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1. 1
   Preheat the oven to 325°F. Spray a nonstick 9 x 9-inch baking pan with cooking spray and line with two strips of parchment 8 inches wide and long enough to leave a 2-inch overhang on all sides.
2. 2
   In a medium bowl, whisk 1 large whole egg with 1 egg yolk (separate the whites and reserve, set aside).
3. 3
   Add 1⁄4 cup water, the honey, and 1 teaspoon of the vanilla and stir with the spatula until combined.
4. 4
   In a large bowl, whisk together the almond meal, cocoa powder, salt, and baking soda.
5. 5
   Pour the egg mixture into the bowl with the dry mixture and mix well with a spatula. Fold in the chocolate chips.
6. 6
   Pour the batter into the prepared baking pan.
7. 7
   Soften the package of cream cheese in the microwave, mix in sugar, reserved egg white and remaining 1 teaspoon vanilla.
8. 8
   Pour over the brownie mix and spread over the top with a spatula, marbelize the with a toothpick.
9. 9
   Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
10. 10
    Let cool for at least 30 minutes before cutting into 12 bars.