Medel
Femkryddstek
Upptäck lockelsen hos kinesisk femkrydda i denna asiatiska inspirerade nötköttsrätt. Förhöj smakerna med det mångsidiga svarta bönsåsen och krispiga bok choi - ett måste för denna smakliga rätt!
⏱️35 min
🍽️2 portioner
2.0
👩🍳 Gör så här
⏱️ Äggklocka
- 1Mix the sauce ingredients together in a small saucepan, then gently simmer until hot. Heat a griddle pan until very hot. Rub the five-spice all over the steak, then season with a little salt and pepper. Sear steak for 2-3 mins on each side until cooked to your liking, then leave to rest.
- 2Meanwhile, gently simmer or steam the bok or pak choi for 4-5 mins until wilted, but still crunchy. Toss the greens in a few tbsps of sauce and the sesame oil. Cut steak into thick slices. Serve on a plate with a small pot of sauce, the greens and some steamed rice.