Fisk med olivchimichurri
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Fisk med olivchimichurri

Denna stekt fisk med olivchimichurri kan göras med vilken vit fisk som helst. Olivchimichurrin är så smakrik och kompletterar fisken på ett vackert sätt!

⏱️25 min
🍽️4 portioner
3.5(5)
🇺🇸 Amerikansk🍲 Middag🇦🇷 Argentinsk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Prepare the olive chimichurri: Combine all ingredients in a medium bowl and mix well, set aside.
  2. 2
    Season the Fish: Sprinkle salt and pepper on the fish fillets.
  3. 3
    Heat olive oil in a large skillet over medium-high heat. Place the fillets skin-side down and sear for 5 minutes. Carefully flip and cook for an additional 3 to 4 minutes, until the fish is cooked through.
  4. 4
    Serve immediately and top each fillet with two tablespoons of olive chimichurri and lemon slices.