Fisk tikka på vitlöksnaan
Enkel

Fisk tikka på vitlöksnaan

Marinera vit fisk i färdig tikka masala-pasta och servera över chapatis eller naanbröd för att göra denna snabba indisk-inspirerade middag

⏱️20 min
🍽️2 portioner
2.5
🇮🇳 Indisk🇬🇧 Brittisk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the grill to the highest setting. Cut the fish into 5cm chunks. Mix together the tikka paste, 2 tbsp yogurt and seasoning. Add the fish and toss to coat, then set aside for 5 mins.
  2. 2
    Place the fish on a wire rack over a roasting tin. Grill for 3-4 mins each side, depending on thickness, until cooked through and starting to char a little.
  3. 3
    Sprinkle the naan with a little water and grill for 2 mins. Spread the warm naans with garlic butter, top with the fish and drizzle with the remaining yogurt. Scatter over the onion and coriander, and serve with lemon wedges.