Fisk Florentine

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1. 1
   In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
2. 2
   Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
3. 3
   Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.
4. 4
   Heat a separate skillet on medium high heat, add remaining oil and butter.
5. 5
   Season fish on both sides with salt and pepper and place on the hot pan.
6. 6
   Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.
7. 7
   Divide the spinach mixture on the bottom of each plate and top with piece of fish.