Fiskpinnartacos
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Fiskpinnartacos

Knocka ihop den här snabba party-snacken med fiskpinnar, majskorn och en fänkåls-coleslaw

⏱️25 min
🍽️4 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook the fish fingers and warm the tacos following pack instructions. Meanwhile, mix the coleslaw with the fennel, lemon zest and juice, and some black pepper.
  2. 2
    Divide the coleslaw and fish fingers between the warm tacos, sprinkle over the extra lemon zest and serve immediately with the lemon wedges.