Fiskpinnarsmörgås
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Fiskpinnarsmörgås

Gräv i en klassisk pubrätt. Med fiskpinnar, gurka, sallad och ketchup, plus en härlig hemmagjord tartarsås, det är en lunch att se fram emot

⏱️25 min
🍽️1 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook the fish fingers following pack instructions. Meanwhile, combine all the tartare sauce ingredients in a bowl and set aside.
  2. 2
    Butter the bread (or you can leave the butter out, if you prefer), then spread the tartare sauce over one slice of bread and the ketchup over the other. Lay the fish fingers on top of the tartare sauce, then put the sliced gherkins on top, followed by the lettuce. Top with the other slice of bread, cut in half and serve.