Filippinska BBQ-grisslor
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Filippinska BBQ-grisslor

Den unika ingrediensen som gör dessa filippinska BBQ-grisslor så goda är en burk 7-Up-läsk!

⏱️385 min
🍽️8 portioner
3.5(16)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.
  2. 2
    If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
  3. 3
    Discard unused marinade and thread the meat onto 8 skewers.
  4. 4
    Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.