Medel
Fikonmarmelad
Ge bort hemmagjord fikonmarmelad som en gåva till familj och vänner. Det är den perfekta combinationen till ett färskt bröd på morgonen, eller prova att blanda det i naturell yoghurt
⏱️40 min
🍽️4 portioner
3.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.
- 2Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely. Will keep for six months unopened and 2 weeks in the fridge once opened.