Fårikål (Norsk Nationalrätt)
Medel

Fårikål (Norsk Nationalrätt)

Fårikål är en traditionell norsk maträtt som består av lammekött och kål. Den är en av de mest populära och välkända rätterna i Norge och anses ofta vara landets nationalrätt.

🍽️4 portioner
2.5
🍲 Middag🐑 Lamm

👩‍🍳 Gör så här

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    Cut the lamb into large pieces.
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    Slice the cabbage into large wedges, keeping the core attached.
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    Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
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    Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
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  10. 10
    Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
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    Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.