Espressomartini

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1. 1
   Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
2. 2
   Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
3. 3
   Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
4. 4
   Strain into the chilled glasses. Garnish each one with coffee beans if you like.
5. 5
   Strain into the chilled glasses.
6. 6
   Garnish each one with coffee beans if you like.