Ägg i skärselden

👩‍🍳 Gör så här

1. 1
   Heat a large non-stick skillet over medium heat, add the oil then the onion and saute until golden, about 2 to 3 minutes.
2. 2
   Add the tomatoes, harissa, salt and pepper and increase the heat to medium-high and simmer until the liquid reduces a bit, about 3 to 4 minutes.
3. 3
   Reduce the heat to medium-low, carefully add the eggs, salt and pepper and cover.
4. 4
   Cook until the top of the eggs set, about 4 to 5 minutes, or to your liking.
5. 5
   Top with chopped fresh parsley or chives and serve.