Ägg i Skärselden

👩‍🍳 Gör så här

1. 1
   In a large, deep non-stick skillet, heat pan on medium; when hot spray oil and saute garlic until light brown (careful not to burn).
2. 2
   Add homemade sauce and broth; mix well.
3. 3
   Add asparagus and cover.
4. 4
   When the sauce boils gently add the eggs and cheese, reduce to a simmer and cover.
5. 5
   Simmer 10 minutes on low.