Äggtärningssoppa

👩‍🍳 Gör så här

1. 1
   In a wok add chicken broth and wait for it to boil.
2. 2
   Next add salt, sugar, white pepper, sesame seed oil.
3. 3
   When the chicken broth is boiling add the vegetables to the wok.
4. 4
   To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5. 5
   Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
6. 6
   Serve the soup in a bowl and add the green onions on top.