Lätt Wontonsoppa

👩‍🍳 Gör så här

1. 1
   Bring chicken broth to a boil in a large pot.
2. 2
   Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
3. 3
   Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
4. 4
   Stir in soy sauce and sesame oil.
5. 5
   Divide soup in four bowls. Garnish with fresh scallions.