Lätt vegansk pho

👩‍🍳 Gör så här

1. 1
   Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside.
2. 2
   In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables.
3. 3
   Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins.
4. 4
   Divide the noodles between two deep bowls, then ladle over the hot broth. Top with the chilli slices, mint leaves and peanuts, and serve with some sriracha on the side.