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Lätt teriyakikyckling
Testa denna lätta, klibbiga asiatiska teriyakikyckling för en snabb vardagskvällsmiddag – den tar bara 20 minuter att göra! Servera den med klibbig ris och ångade grönsaker
⏱️20 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- 2Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.