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Lätt sommarsallad med ört, kikärter och getost.

Denna smakfulla sallad är perfekt för alla sorters sammankomster, sommarfest eller som en lätt och enkel måltid.

⏱️15 min

🍽️6 portioner

3.0(30)

🛒 Ingredienser

4-8 cup butter lettuce (chopped (I use 4 cups))
1/2 cup fresh basil + parsley (chopped)
2 tablespoons fresh thyme (chopped)
2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
1 1/2 cups tom-tom tomates (halved)
1 red pepper chopped
3/4 cup fresh blackberries or blueberries
1 peach (finely chopped)
1 jalapeno (seeded + chopped)
1 1/2 cups cooked chickpeas (also called garbanzo beans (or one 14 oz can rinsed + drained))
1/2 cup mixed toasted pumpkin seeds (pecans, walnuts, and pistachios, pepitas)
1/4 cup olive oil
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2-1 teaspoon chipotle chili powder
1-2 cloves garlic, minced or grated
1 lemon juiced
salt and pepper (to taste)
1 avocado (pitted + chopped)
4-6 ounces goat cheese (crumbled)

⏱️ Äggklocka

1
In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tom-tom tomates, red pepper, blackberries or blueberries, peach, jalapeño and chickpeas.
2
In another small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk until combined.
3
Once ready to serve, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.