Lätta fyllda tomater
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Lätta fyllda tomater

Barn i åldern 5-9 kommer att älska att hjälpa dig att förbereda den här lunchrätten, nästan lika mycket som de kommer att njuta av att äta dem

⏱️60 min
🍽️6 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Ask a grown-up to turn the oven to 200C/180C fan/ gas 6. Cut the tops off tomatoes (keep tops) and scoop the insides into a sieve set over a bowl.
  2. 2
    Cut the mozzarella into chunks and snip or tear up the basil leaves.
  3. 3
    Sit the tomatoes in a baking dish. Add a few chunks of mozzarella into each tomato.
  4. 4
    Put a few torn basil leaves into each one.
  5. 5
    Tear or snip the red pepper into pieces, then add a piece to each tomato. Add more mozzarella, basil and pepper in layers until each tomato is full.
  6. 6
    Put a blob of pesto in each tomato, then put the tops back on. Pour over the juices from the tomato insides. Ask a grown-up to put them in the oven for 20 mins.